Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Licorice Stick
|
|
Spice |
Bottling |
1 hr. |
"Leprechaun Ass" Oatmeal Stout beer recipe by Javis. Extract, ABV 4.11%, IBU 0, SRM 23.72, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Golden Naked Oats, Biscuit, Aromatic Malt, Black Patent, Caramel / Crystal 150L) Other: (Licorice Stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-22 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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