Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
1.41 |
33.3% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7 |
Boil
|
90 min |
15.23 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Styrian Goldings (Pellet) 0.24999999942814 oz Styrian Goldings (Pellet) Hops |
|
1.41 |
33.3% |
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
15.23 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.75 qt |
strike @ 162F |
Infusion |
-- |
151 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Andrew's Hitachino Clone" Witbier beer recipe by Andrew & Steve @ Wine Workshop & Brewcenter. All Grain, ABV 4.23%, IBU 16.64, SRM 2.91, Fermentables: (Pilsner, Pale Wheat) Hops: (Styrian Goldings, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-22 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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