ThornBridge Kipling Clone Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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ThornBridge Kipling Clone

136 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ThornBridge Brewery
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday April 22nd 2017
1.045
1.008
4.9%
50.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg United Kingdom - Maris Otter Pale1.55 kg Maris Otter Pale 38 3.75 66%
0.80 kg German - Pale Ale0.8 kg Pale Ale 39 2.3 34%
2.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11 Boil 60 min 39.3 24.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 11.13 30.6%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 44.9%
49 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Biab mash Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g MMklar Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"ThornBridge Kipling Clone" American Pale Ale beer recipe by ThornBridge Brewery. BIAB, ABV 4.85%, IBU 50.43, SRM 5.32, Fermentables: (Maris Otter Pale, Pale Ale) Hops: (Magnum, Nelson Sauvin) Other: (MMklar)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-15 20:31 UTC
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