Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Santiam7 g Santiam Hops |
|
Pellet |
6.5 |
Boil
|
55 min |
10.81 |
35% |
|
3.50 g |
Styrian Goldings3.5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
40 min |
4.11 |
17.5% |
|
3.50 g |
Domestic Hallertau3.5 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
2.01 |
17.5% |
|
3.50 g |
Styrian Goldings3.5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
2.83 |
17.5% |
|
2.50 g |
Domestic Hallertau2.5 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
0.47 |
12.5% |
|
20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Goya tamerand juice
|
|
Flavor |
Secondary |
-- |
Notes
brewed april 15th
extra pale maris oter is used not uk marris
this recipe used weyermann carawheat malt not briesse cara crystal wheat sinve it has a slightly lower lovi bond(42-52)
at 15 mins 1 gram of yeast ex and 5.5 grams(1-1/2 tsp acid blend added.
june 5th 99.8% attenuation
on june 4th 8 oz of Goya tamerand drink(.8 oz suagr) added along with omaga labs ALL OF THE BRETS"
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-29 21:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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