Dusseldorf Altbier Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Dusseldorf Altbier

163 calories 16.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PSJ Brewery
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday April 22nd 2017
1.053
1.013
5.3%
16.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 64.7%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 18.8%
0.45 kg German - Vienna0.45 kg Vienna 37 4 9.4%
110 g German - Carafa I110 g Carafa I 32 340 2.3%
0.23 kg German - CaraMunich I0.23 kg CaraMunich I 34 39 4.8%
4.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 13.78 71.4%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 2.74 28.6%
70 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dusseldorf Altbier" American Light Lager beer recipe by PSJ Brewery. Partial Mash, ABV 5.25%, IBU 16.52, SRM 12.92, Fermentables: (Pilsner, Munich Light, Vienna, Carafa I, CaraMunich I) Hops: (Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-22 09:24 UTC
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