BW Milk (Stout) Beer Recipe | Extract Sweet Stout | Brewer's Friend

BW Milk (Stout)

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: D White
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday April 22nd 2017
1.059
1.015
5.8%
0.0
15.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 57.6%
0.80 kg Liquid Malt Extract - Wheat0.8 kg Liquid Malt Extract - Wheat 35 3 27.1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 8.5%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 6.8%
2.95 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cocoa nibs Flavor Secondary 0 min.
250 g Cold Brew Coffee Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Replaced the dark LME with a tin of Coopers Stout LME, which adjusted the colour of the wort (to suit the style) and it added a bit of hops to the wort (therefore no further hop additions were made). Using the above ingredients the OG came out perfect. The yeast has been pitched and the waiting game begins. Cocoa nibs will be added after fermentation stops and cold brew coffee added at bottling.

Brewer's Friend Logo
Last Updated and Sharing
 
783
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-24 05:20 UTC
NEW Water Requirements:
BW Milk (Stout)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BW Milk (Stout)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information