Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops |
|
Pellet |
2.76 |
Boil
|
60 min |
10.02 |
69.7% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
2.76 |
Boil
|
15 min |
2.16 |
30.3% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
4 L |
Add 4 liters of water at boil - mash out |
Infusion |
-- |
76 °C |
15 min |
|
5 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"weissbier" Weissbier beer recipe by Zambila. All Grain, ABV 5.17%, IBU 12.18, SRM 4.44, Fermentables: (Pale Ale) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-22 05:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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