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Cross Bearer Session Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjack
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday April 22nd 2017

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

35.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	85.2%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	3.4%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	11.4%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Pacifica60 g Pacifica Hops	Pellet	4.5	Boil	30 min	16.02	20.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.8	Boil	5 min	6.77	17.2%
50 g	Pacifica50 g Pacifica Hops	Pellet	4.5	Boil	5 min	3.46	17.2%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	5	Boil	5 min	3.5	17.2%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	5	Hopback at 90 °C	0 min	1.07	10.3%
50 g	victoria50 g victoria Hops	Leaf/Whole	12	Hopback at 90 °C	0 min	4.29	17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Pacifica (Pellet) 110 g Pacifica (Pellet) Hops	19.48	37.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.77	17.2%
80 g	Cascade (Leaf/Whole) 80 g Cascade (Leaf/Whole) Hops	4.57	27.5%
50 g	victoria (Leaf/Whole) 50 g victoria (Leaf/Whole) Hops	4.29	17.2%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	63 °C	40 min
18 L	Sparge	--	68 °C	20 min
18 L	Sparge	--	72 °C	20 min
Starting Mash Thickness: 2 L/kg

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 831 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

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Brews

Public: Yup, Shared
Last Updated: 2017-04-22 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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