Chelsea Square Ale Beer Recipe | Extract Experimental Beer | Brewer's Friend

Chelsea Square Ale

209 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday April 21st 2017
1.063
1.016
6.2%
39.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 100%
1.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 60 min 21.14 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 18.16 47.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 47.1%
2.12 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange zestt Spice Boil 1 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chelsea Square Ale" Experimental Beer recipe by Beer Artist. Extract, ABV 6.2%, IBU 39.29, SRM 5.1, Fermentables: (Dry Malt Extract - Light) Hops: (Centennial, Simcoe) Other: (orange zestt)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-21 21:10 UTC
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