Deed Canary Mark II Beer Recipe | Extract Scottish Export | Brewer's Friend
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Deed Canary Mark II

401 calories 40.4 g 330 ml
Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: St'Johns Brewery
Calories: 401 calories (Per 330ml)
Carbs: 40.4 g (Per 330ml)
Created: Friday April 21st 2017
1.128
1.032
12.6%
122.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 66.7%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 22.2%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - Vienna250 g Vienna 37 4 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.5 Boil 60 min 50.94 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Boil 30 min 23.78 25%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 30 min 39.15 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 5 min 3.08 12.5%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 5 min 5.08 12.5%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Deed Canary Mark II" Scottish Export beer recipe by St'Johns Brewery. Extract, ABV 12.61%, IBU 122.04, SRM 9.02, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Vienna) Hops: (Citra, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-21 21:18 UTC
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