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West Coast IPA refined

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.8 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday April 21st 2017

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

83.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.50 lb	American - Pale 2-Row20.5 lb Pale 2-Row	37	1.8	78.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.8%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	5.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	48.71	13.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	15 min	16.92	20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.57	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	11.93	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	48.71	13.3%
7 oz	Cascade (Pellet)	16.92	46.6%
6 oz	Amarillo (Pellet)	17.5	39.9%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 qt	Infusion	--	150 °F	60 min
36 qt	Fly Sparge	--	175 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This has been altered by removing 1.5 pounds of 2 row and adding 1.5 pounds of vienna. Switch back if don't like.

Also, the 051 yeast is a sub for 001, but I expect this will be a permanent sub from what I've read. If so i'll remove the note.

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-06 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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