Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.4% | |
0.75 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 5.9% | |
0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 3.9% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 3.9% | |
1 lb | Flaked Barley | 32 | 2.2 | 7.8% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 77.9 | 100% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Temperature | -- | 152 °F | 90 min |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |