Palouse Honey Blonde Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Palouse Honey Blonde

153 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday April 21st 2017
1.047
1.007
5.2%
16.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 32%
1 lb Honey1 lb Honey 42 2 9.7%
4.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 29.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 29.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 9.43 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 6.68 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Palouse Honey Blonde" Blonde Ale beer recipe by AlisonH. Extract, ABV 5.16%, IBU 16.11, SRM 5.4, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Vienna, Pilsner) Hops: (Cascade, Centennial) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-21 17:49 UTC
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