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Columbus Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday April 21st 2017

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

42.0

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	59.3%
0.70 kg	American - Munich - Light 10L0.7 kg Munich - Light 10L	33	10	11.9%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	5.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.5%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.4%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	6.8%
0.30 kg	American - Victory0.3 kg Victory	34	28	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	4.9	Boil	60 min	19.92	33.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	10 min	22.1	33.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	0 min		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	19.92	33.3%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	22.1	66.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,199

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Brews

Public: Yup, Shared
Last Updated: 2017-05-17 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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