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NATO IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Newk
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Friday April 21st 2017

Original Gravity:

1.069

Final Gravity:

1.025

ABV (standard):

5.7%

IBU (tinseth):

57.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	50%
3 lb	German - Munich Light3 lb Munich Light	37	6	21.4%
2 lb	American - Wheat2 lb Wheat	38	1.8	14.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.1%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	12 min	9.97	4.5%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	14	Boil	11 min	9.15	4.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	10 min	4.23	4.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	9 min	7.21	4.5%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	14	Boil	8 min	7.04	4.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	7 min	3.14	4.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	6 min	5.09	4.5%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	14	Boil	5 min	4.66	4.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	4 min	1.9	4.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	3 min	2.96	4.5%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	14	Boil	2 min	1.98	4.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	1 min	0.5	4.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Boil	0 min		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	10 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Dry Hop	10 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	10 days		9.1%
1 oz	Summit1 oz Summit Hops	Pellet	14	Dry Hop	10 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	12.93	9%
3 oz	Summit (Pellet)	22.83	27.1%
3 oz	Amarillo (Pellet)	9.77	27.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.3	18.1%
2 oz	Simcoe (Pellet)	0	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	12 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add 1 lb. of maltodextrin at 10 minutes in the boil.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2017-12-01 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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