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Apatisk med pilsmalt

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday April 21st 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

41.7

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 10°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	43.9%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	43.9%
0.70 kg	United Kingdom - Dark Crystal 80L0.7 kg Dark Crystal 80L	33	80	12.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	13	Boil	60 min	20.95	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	4.55	13.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.6	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Boil	5 min	5.01	26.7%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	5 min	5.57	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	26.52	46.7%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.55	13.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	5.6	13.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	5.01	26.7%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	63 °C	60 min
	Temperature	--	78 °C	15 min
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	klarurt		Fining	Boil	10 min.
0.50 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

CaSO4 (skyllevann):
1,5 gram / 0,4 strøken teskje
CaSO4 (meskevann):
7,5 gram / 1,9 strøken teskje
CaCl2 (skyllevann):
0 gram / 0 strøken teskje
CaCl2 (meskevann):
0 gram / 0 strøken teskje
CaCO3 (kun mesk):
2,5 gram / 1,4 strøken teskje
NaHCO3 (kun mesk):
0 gram / 0 strøken teskje

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2017-05-07 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Apatisk med pilsmalt

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