sweet stout Beer Recipe | All Grain American Stout by Brewer #92332 | Brewer's Friend
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sweet stout

141 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday April 21st 2017
1.046
1.012
4.5%
35.1
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Extra Dark Crystal 120L0.145 kg Extra Dark Crystal 120L 33 120 3.1%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 6.5%
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 79.7%
0.25 kg United Kingdom - Chocolate0.245 kg Chocolate 34 425 5.3%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 5.4%
4.64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 25.52 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 9.59 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"sweet stout" American Stout beer recipe by Brewer #92332. All Grain, ABV 4.53%, IBU 35.11, SRM 39.69, Fermentables: (Extra Dark Crystal 120L, Roasted Barley, Maris Otter Pale, Chocolate, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-21 09:54 UTC
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