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Red Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday April 21st 2017

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

29.8

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	German - Pale Ale2.1 kg Pale Ale	39	2.3	72.9%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	8.7%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	5.2%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	5.2%
0.23 kg	Honey0.23 kg Honey - (late boil kettle addition)	42	2	8%
2.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Pacific Jade3 g Pacific Jade Hops	Pellet	11	First Wort	0 min	8.98	20%
12 g	Cascade12 g Cascade Hops	Pellet	8	Boil	20 min	20.84	80%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Pacific Jade (Pellet) 3 g Pacific Jade (Pellet) Hops	8.98	20%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	20.84	80%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	67.7 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 01/05/2017

Pre-boil Gravity: 1.038
OG: 1.060

BU:GU ratio as per the style should be ,452 (27 IBU)

Last Updated and Sharing

685

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-01 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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