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Mountain Breeze APA

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday April 20th 2017

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

36.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	80%
0.75 kg	Munich - Light 10L0.75 kg Munich - Light 10L	33	10	12%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	4%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	12.7	19.4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	7.43	9.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 80 °C	15 min	5.2	9.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil at 80 °C	5 min	1.99	6.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	2.79	12.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	2.98	16.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	3.34	25.8%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	24.03	67.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	12.4	32.3%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,978

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-21 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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