Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Centennial13 g Centennial Hops |
|
Pellet |
6.7 |
Boil
|
90 min |
7.82 |
8% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
20.21 |
30.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
2 min |
3.44 |
30.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.7 |
Dry Hop
|
7 days |
|
30.7% |
|
163 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
64 °C |
20 min |
|
21 L |
|
Infusion |
-- |
71 °C |
20 min |
|
21 L |
|
Infusion |
-- |
77 °C |
5 min |
|
15 L |
|
Sparge |
-- |
79 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Vintersolvervsrav" American Amber Ale beer recipe by Det Wulffske Øl. All Grain, ABV 7.76%, IBU 31.47, SRM 21.21, Fermentables: (Pale Ale, CaraMunich II, Munich Dark, Caramel / Crystal 10L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-20 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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