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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Øystein
Calories: 258 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Thursday April 20th 2017

Original Gravity:

1.083

Final Gravity:

1.024

ABV (standard):

7.8%

IBU (tinseth):

56.8

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Belgian - Pale Ale3.2 kg Pale Ale	38	3.4	44.1%
1.90 kg	Belgian - Munich1.9 kg Munich	38	6	26.2%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	4.1%
0.35 kg	United Kingdom - Crystal 60L0.35 kg Crystal 60L	34	60	4.8%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate	30	340	3.4%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	3.4%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	13.8%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Northern Brewer55 g Northern Brewer Hops	Pellet	9.3	Boil	60 min	52.94	57.9%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	3	Boil	12 min	3.91	31.6%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	3	Boil	0 min		10.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Northern Brewer (Pellet) 55 g Northern Brewer (Pellet) Hops	52.94	57.9%
40 g	Hallertau Hersbrucker (Pellet)	3.91	42.1%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		--	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

690

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Brews

Public: Yup, Shared
Last Updated: 2017-10-07 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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