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Wet Summer

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lukas Jakob Hafner
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday April 20th 2017

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

28.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19.4°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Finland - Pale Ale Malt2.8 kg Pale Ale Malt	36	2	56%
1.80 kg	Finland - Wheat Malt1.8 kg Wheat Malt	38	2	36%
400 g	Finland - Vienna Malt400 g Vienna Malt	36	3	8%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	60 min	9.35	25%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	20 min	5.66	25%
14 g	Wakatu (Hallertau Aroma)14 g Wakatu (Hallertau Aroma) Hops	Pellet	7.5	Boil	20 min	9.43	25%
14 g	Wakatu (Hallertau Aroma)14 g Wakatu (Hallertau Aroma) Hops	Pellet	7.5	Boil	7 min	4.18	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	15.01	50%
28 g	Wakatu (Hallertau Aroma) (Pellet)	13.61	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Protein Rest	Infusion	--	50 °C	30 min
	Saccharification	Temperature	--	66.7 °C	45 min
	Mash Out	Temperature	--	75.6 °C	30 min
10 L		Fly Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Lemon Drops		Flavor	Boil	1 hr.

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Glucose Amount: 5l Kegs with 12g/ keg CO₂ Level: 2.1 Volumes

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	1	6	5	8	68
Mash Chemistry and Brewing Water Calculator

Notes

Nice citrus tasting fruity wheat beer for the summer.

Last Updated and Sharing

871

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Brews

Public: Yup, Shared
Last Updated: 2017-05-01 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wet Summer

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