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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Biseth
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday April 20th 2017

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

7.0%

IBU (tinseth):

34.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 27°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Belgian - Pilsner7.5 kg Pilsner	37	1.6	68.2%
1.20 kg	American - Munich - Light 10L1.2 kg Munich - Light 10L	33	10	10.9%
1.20 kg	American - Wheat1.2 kg Wheat	38	1.8	10.9%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	2.3%
850 g	Invert Sugar850 g Invert Sugar - (late boil kettle addition)	46	1	7.7%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	East Kent Goldings58 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	22.3	36.7%
50 g	Willamette50 g Willamette Hops	Pellet	7.3	Boil	15 min	10.71	31.6%
50 g	Willamette50 g Willamette Hops	Pellet	7.3	Boil	2 min	1.83	31.6%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	East Kent Goldings (Pellet) 58 g East Kent Goldings (Pellet) Hops	22.3	36.7%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	12.54	63.2%
158 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L	Add 38 L @ 68 C	Infusion	--	63 °C	90 min
		Temperature	--	78 °C	5 min
30 L		Fly Sparge	--	78 °C	45 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (custom):	89.5%	Flocculation:	Medium
Optimum Temp:	21 - 27 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2017-05-18 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison

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