Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
32.4 |
40% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.7 |
Boil
|
10 min |
8.81 |
30% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.7 |
Aroma
|
0 min |
|
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
41.21 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
67 °C |
60 min |
Notes
Campden tablet used to remove chlorine etc.
no other water treatment.
Nylon bag used for hop additions.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-25 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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