Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
24.82 |
6.4% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.9 |
8.5% |
2.50 oz |
Galaxy2.5 oz Galaxy Hops |
|
Pellet |
15.7 |
Whirlpool at 160 °F
|
20 min |
0 |
21.3% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
20 min |
0 |
12.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
0 |
17% |
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
15.7 |
Dry Hop
|
9 days |
0 |
34% |
11.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Columbus (Pellet) 1.749999995997 oz Columbus (Pellet) Hops |
|
35.72 |
14.9% |
6.50 oz |
Galaxy (Pellet) 6.4999999851317 oz Galaxy (Pellet) Hops |
|
0 |
55.3% |
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
0 |
12.8% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
0 |
17% |
11.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Infusion |
-- |
151 °F |
60 min |
16 qt |
|
Sparge |
-- |
175 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Clinton Township, MI
Notes
Quest - 1 | ON TAP BEGINNING OF MAY |
A simple grain bill of only pale malts provide a stage for the amazingly tropical Azacca hop. Imagined as a beer full of flavor yet pillowy soft and easily drinkable as we transition to the warmer months here in Michigan. Fermented with a classic American Ale yeast strain and only Azacca hops, it exhibits flavors and aromas of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. A tight effervescence contributes to a beer that softly dissolves on the palate and leaves your mouth coated with a pleasing gentle hoppiness. Happy Spring!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-07 04:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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