View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NE IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday April 19th 2017

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

57.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	70.6%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	15.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	9.4	First Wort	0 min	57.07	25%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	0 min		25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min		16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	57.07	25%
3 oz	Amarillo (Pellet)		25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		16.7%
2 oz	Galaxy (Pellet)		16.7%
2 oz	Mosaic (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

75 minute boil

Dry hopping
3 oz citra, 1.5 oz galaxy, 1.5 oz mosaic

divide into 3

DH 1: two days after active fermentation
DH 2: at end of fermentation
DH 3: 3 days after end of fermentation

each DH addition in contact with beer for 2-3 days then remove.

Last Updated and Sharing

747

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-29 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!