Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.2 gal |
Mash in with 164F H2O |
Infusion |
-- |
154 °F |
10 min |
|
|
Rest |
Temperature |
-- |
154 °F |
60 min |
|
|
Raise Temp and Mash out |
Temperature |
-- |
165 °F |
10 min |
|
6.25 gal |
Sparge |
Fly Sparge |
-- |
165 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.42 oz |
black malt flour
|
|
Other |
Boil |
20 min. |
Target Water Profile
Bakersfield City
Notes
Black Malt Flour in the end of boil to add deep RED color.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-28 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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