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Quest - 3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve Licht
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday April 19th 2017

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

98.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
1 lb	American - Vienna1 lb Vienna	35	4	7.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	15.09	1.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.88	3.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.53	3.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	10.26	3.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.69	3.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.47	6.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.55	6.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.28	6.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	11.28	6.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		6.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		13.6%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		13.6%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	15 min	14.98	3.4%
14.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	30.07	5.1%
4.50 oz	Amarillo (Pellet)	12.35	30.5%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	15.81	23.8%
2.50 oz	Columbus (Pellet)	21.54	17%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	18.24	23.8%
14.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	153 °F	60 min
16 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Happy Fathers Day! I brewed this recipe with my Dad in mind. Fermented with our classic house yeast and combining Warrior, Simcoe, Amarillo, Citra, and Columbus hops, it exhibits flavors and aromas of papaya, pineapple, sweet orange, and a hint of honeydew melon. Perfectly drinkable for the boat or when enjoying company on the back decj,

Last Updated and Sharing

935

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Brews

Public: Yup, Shared
Last Updated: 2017-04-19 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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