1762 Belgian Dark Strong Beer Recipe | All Grain Belgian Dark Strong Ale by Richard F Shoff Jr | Brewer's Friend

1762 Belgian Dark Strong

275 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
URL: http://www.brewmastersopen.com/
Created: Wednesday April 19th 2017
1.083
1.017
8.6%
26.9
17.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 58.5%
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 19.5%
0.90 lb Belgian - CaraVienne0.9 lb CaraVienne 34 20 4.4%
0.60 lb Belgian - Special B0.6 lb Special B 34 115 2.9%
0.60 lb German - CaraMunich I0.6 lb CaraMunich I 34 39 2.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1.20 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1.2 lb Belgian Candi Syrup - Amber (40L) 32 40 5.9%
0.60 lb Belgian - Aromatic0.6 lb Aromatic 33 38 2.9%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Perle1.2 oz Perle Hops Pellet 8.2 Boil 60 min 26.9 50%
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
3250
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Notes

Silver Medal 2014 Suwanee Beer Fest.
Silver Medal 2014 Macon Beer Fest.
Silver Medal 2014 Summer Suds in Savannah
Silver Medal 2015 Suwanee Beer Fest.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 13:53 UTC
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