Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 qt |
Batch |
Infusion |
-- |
156 °F |
75 min |
20 qt |
|
Sparge |
-- |
171 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Herb |
Boil |
15 min. |
0.40 oz |
CRUSHED CORIANDER
|
|
Spice |
Boil |
5 min. |
0.03 oz |
DRY CHAMOMILE FLOWERS
|
|
Herb |
Boil |
5 min. |
1.50 oz |
FRESH MANDARIN ZEST
|
|
Flavor |
Boil |
5 min. |
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Low-Med |
Optimum Temp:
|
67 - 74 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
216 B cells required
|
|
WLP400
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
216 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: CANE SUGAR
Amount: 115g
|
Target Water Profile
Richmond, VA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-18 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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