Adam's Extra Pale Ale Beer Recipe | All Grain American Pale Ale by Mungo Parks | Brewer's Friend
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Adam's Extra Pale Ale

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 63% (brew house)
Source: Founder's extra pale ale clone attempt
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday May 1st 2013
1.046
1.011
4.6%
34.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 10%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 60 min 34.33 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Dry Hop 5 days 25%
2 oz Mt. Hood2 oz Mt. Hood Hops Pellet 4.8 Dry Hop 5 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 one hour Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
0.75 tbsp Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

og of 1.056 -- added 1 gallon of water to get to five gallons -- made og 1.046

pitched at 78° F -- little warm... Ferment for 6 days at 63 degrees- moved upstairs to 68-72 degrees- rack and dry hop on day 9

so - 10 lbs. grain 7 gallon boil nets 4 gallons -- need to figure out for next batch

Brew date may 10
Rack to secondary on may 19- still bubbling very steadily - every 38 seconds
Kegged and bottled on may 22 final gravity1.011

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-05-23 02:16 UTC
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