Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
2.74 |
26.4% |
|
34 g |
Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
10.52 |
33.2% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
40 min |
7.05 |
29.3% |
|
2.40 g |
whirfloc2.4 g whirfloc Hops |
|
Pellet |
0 |
Boil
|
10 min |
|
2.3% |
|
9 g |
Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
20 min |
0.91 |
8.8% |
|
102.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh (Pellet) 100 g Hallertau Mittelfruh (Pellet) Hops |
|
21.22 |
97.7% |
|
2.40 g |
whirfloc (Pellet) 2.4 g whirfloc (Pellet) Hops |
|
|
2.3% |
|
102.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
Parada proteica |
Infusion |
-- |
60 °C |
15 min |
|
|
Mash In |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
|
6 L |
Sparge |
Sparge |
-- |
78 °C |
20 min |
"haunter's Kölsch Beer (Canberra, Australia)" Kölsch beer recipe by Variation: haunter Original: Placido. Partial Mash, ABV 4.72%, IBU 21.22, SRM 9.13, Fermentables: (Munich, Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen) Hops: (Hallertau Mittelfruh, whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-19 05:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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