Brew Log History
Target 78°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.7 |
Boil
|
90 min |
9.51 |
20% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
18.39 |
80% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Goldings (Pellet) 0.49999999885628 oz Goldings (Pellet) Hops |
|
9.51 |
20% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
18.39 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 lb |
Blueberry
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Burton on Trent (historic)
"Blueberry Citra Saison" Saison beer recipe by Mike Herrmann. All Grain, ABV 5.19%, IBU 27.9, SRM 4.9, Fermentables: (Pilsner, Munich Dark, White Wheat) Hops: (Goldings, Citra) Other: (Blueberry )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-25 12:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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