Affligem Blonde Clone Beer Recipe | All Grain Belgian Pale Ale by Brian Conn | Brewer's Friend
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Affligem Blonde Clone

211 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Candi Syrup
Calories: 41.7 (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday April 18th 2017
1.065
1.008
7.5%
24.9
4.4
n/a
n/a
 
Brew Log History
0Temp
Target 74°F
1.010Gravity
OG: 1.012
Attenuation: 16.61%
0.3%ABV
Calories: 41.7 / 12oz
Carbs: 9.2 g / 12oz
12Days
Readings: 0

Apr 28, 2017 to May 10, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 75%
2 lb German - Munich Light2 lb Munich Light 37 6 16.7%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 5.25 Boil 60 min 12.63 37.5%
0.75 oz Spalt0.75 oz Spalt Hops Leaf/Whole 4.5 Boil 30 min 8.32 37.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5 Boil 15 min 3.98 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt Single Infusion Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlflock Fining Boil 20 min.
0.50 tsp wyeast nutrient Other Boil 20 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewing for graduation party...

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-18 01:59 UTC
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