Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.78 |
29.4% |
|
10 g |
Sterling10 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
3.95 |
29.4% |
|
14 g |
Sterling14 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
41.2% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
18.78 |
29.4% |
|
24 g |
Sterling (Pellet) 24 g Sterling (Pellet) Hops |
|
3.95 |
70.6% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.75 qt |
strike water 159.1F |
Fly Sparge |
-- |
148 °F |
80 min |
|
|
|
-- |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
ferment at 60 for 5 days, then slowly raise to 68 over 7-10 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-22 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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