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NZPaleAle small

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday April 17th 2017

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

32.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	58%
1,000 g	German - Pale Ale1000 g Pale Ale	39	2.3	29%
200 g	American - Vienna200 g Vienna	35	4	5.8%
100 g	Torrified Wheat100 g Torrified Wheat	36	2	2.9%
50 g	German - CaraMunich III50 g CaraMunich III	34	57	1.4%
100 g	Dry Malt Extract - Extra Light100 g Dry Malt Extract - Extra Light	42	2.5	2.9%
3,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Rakau5 g Rakau Hops	Pellet	10.9	Boil	40 min	9.51	6.6%
10 g	Wakatu10 g Wakatu Hops	Pellet	6.9	Boil	40 min	12.03	13.2%
6 g	Nelson Sauvin6 g Nelson Sauvin Hops	Pellet	11.9	Boil	13 min	6.33	7.9%
30 g	Wakatu30 g Wakatu Hops	Pellet	6.9	Boil	1 min	1.77	39.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.9	Boil	1 min	1.02	13.2%
15 g	Rakau15 g Rakau Hops	Pellet	10.9	Boil	1 min	1.4	19.7%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Rakau (Pellet) 20 g Rakau (Pellet) Hops	10.91	26.3%
40 g	Wakatu (Pellet) 40 g Wakatu (Pellet) Hops	13.8	52.7%
16 g	Nelson Sauvin (Pellet) 16 g Nelson Sauvin (Pellet) Hops	7.35	21.1%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.7 L		Infusion	--	68 °C	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

642

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Public: Yup, Shared
Last Updated: 2017-04-23 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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