G&B Porter II Beer Recipe | BIAB American Porter | Brewer's Friend

G&B Porter II

185 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday April 17th 2017
1.060
1.015
5.8%
46.4
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 71.6%
764 g German - Carafa II764 g Carafa II 32 425 9.1%
600 g German - Munich Light600 g Munich Light 37 6 7.2%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 6%
420 g German - Carapils420 g Carapils 35 1.3 5%
100 g American - Black Malt100 g Black Malt 28 500 1.2%
8,384 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Waimea22 g Waimea Hops Pellet 17.5 Boil 55 min 29.21 17.7%
33 g Challenger33 g Challenger Hops Pellet 6.5 Boil 18 min 9.39 26.6%
33 g Glacier33 g Glacier Hops Pellet 4.9 Boil 18 min 7.08 26.6%
18 g Challenger18 g Challenger Hops Pellet 6.5 Boil 1 min 0.39 14.5%
18 g Glacier18 g Glacier Hops Pellet 4.9 Boil 1 min 0.3 14.5%
124 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 69 °C 60 min
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"G&B Porter II" American Porter beer recipe by JohanTob. BIAB, ABV 5.84%, IBU 46.37, SRM 39.25, Fermentables: (Pale Ale, Carafa II, Munich Light, Crystal 60L, Carapils, Black Malt) Hops: (Waimea, Challenger, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 16:44 UTC
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