Leftover Hops Pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Leftover Hops Pale

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.46 gallons (ending kettle volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 17th 2017
1.049
1.012
4.9%
33.1
5.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 70.7%
6 oz American - Rye6 oz Rye 38 3.5 4.1%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 3.4%
2 lb German - Munich Light2 lb Munich Light 37 6 21.8%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sterling0.6 oz Sterling Hops Pellet 8 Boil 60 min 17.69 17.6%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.8 Boil 10 min 7.91 11.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 10 min 2 14.7%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8 Boil 10 min 2.14 5.9%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 5 Boil 10 min 3.34 14.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 0 min 14.7%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8 Boil 0 min 5.9%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 5 Dry Hop 7 days 14.7%
3.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 40 min
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Leftover Hops Pale" American Pale Ale beer recipe by Brewer #86886. BIAB, ABV 4.89%, IBU 33.08, SRM 5.68, Fermentables: (Maris Otter Pale, Rye, Flaked Wheat, Munich Light) Hops: (Sterling, Galaxy, Saaz, Wakatu)
Brewer's Friend Logo
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-20 05:54 UTC
NEW Water Requirements:
Leftover Hops Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Leftover Hops Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information