DIPA Beer Recipe | All Grain Double IPA by Brewer #84006 | Brewer's Friend
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DIPA

212 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday April 17th 2017
1.069
1.016
7.0%
65.7
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 57.7%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 19.2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 7.7%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 7.7%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 7.7%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 45 min 34.24 11.1%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 20.28 16.7%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 11.15 16.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 22.2%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 70 °C 0 min 22.2%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 11.1%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"DIPA" Double IPA beer recipe by Brewer #84006. All Grain, ABV 6.99%, IBU 65.68, SRM 20.21, Fermentables: (Pale Ale, Maris Otter Pale, CaraHell, Caramel / Crystal 150L, Cara Malt) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-20 07:26 UTC
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