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Brown Shugga (2021, 3P)

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 328 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)

Created: Monday April 17th 2017

Original Gravity:

1.097

Final Gravity:

1.032

ABV (standard):

8.6%

IBU (tinseth):

40.0

SRM (morey):

15.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	68.3%
3.50 lb	German - Wheat Malt3.5 lb Wheat Malt	37	2	17.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.9%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	4.9%
4 oz	American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L	33	90	1.2%
4 oz	American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L	33	150	1.2%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.1	Boil	90 min	18.41	23.8%
0.30 oz	Horizon0.3 oz Horizon Hops	Pellet	13	Boil	45 min	10.02	4.8%
1.10 oz	Willamette1.1 oz Willamette Hops	Pellet	4.1	Boil	45 min	11.58	17.5%
0.10 oz	Horizon0.1 oz Horizon Hops	Pellet	13	Boil	0 min		1.6%
0.30 oz	Liberty0.3 oz Liberty Hops	Pellet	4.5	Boil	0 min		4.8%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8	Boil	0 min		11.9%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.4	Dry Hop	Day 7		11.9%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8	Dry Hop	Day 7		11.9%
0.75 oz	Liberty0.75 oz Liberty Hops	Pellet	4.5	Dry Hop	Day 7		11.9%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Willamette (Pellet)	29.99	41.3%
0.40 oz	Horizon (Pellet)	10.02	6.4%
1.05 oz	Liberty (Pellet)	0	16.7%
1.50 oz	Centennial (Pellet)	0	23.8%
0.75 oz	Cascade (Pellet)		11.9%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.13 Volumes

Target Water Profile

Well Water 2022-0124

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe was from HomeBrewer's Association and had some loose ends:

Type of wheat malt unspecified, I choose German.
105L crystal malt replaced with 90L crystal malt.
Brown sugar should be dark brown sugar.
No dry hop duration specified, I choose one week.
Exact style unclear: HBA says: This beer recipe style lies somewhere in between an American Strong Ale and “Irresponsible.”
Wyeast1968 also ok.

https://www.homebrewersassociation.org/homebrew-recipe/lagunitas-brown-shugga-clone/

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2024-10-28 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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