Brew Log History
Target 14°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.64 kg |
NZ Gladfield Ale Malt4.64 kg NZ Gladfield Ale Malt |
|
35.4 |
2.6 |
89% |
|
280 g |
Flaked Barley280 g Flaked Barley |
|
32 |
2.2 |
5.4% |
|
0.15 kg |
NZ Gladfield Medium Crystal Malt0.146 kg NZ Gladfield Medium Crystal Malt |
|
35.9 |
39.9 |
2.8% |
|
0.07 kg |
NZ Gladfield Light Chocolate0.073 kg NZ Gladfield Light Chocolate |
|
32.7 |
356 |
1.4% |
|
0.07 kg |
NZ Gladfield Roasted Malt0.073 kg NZ Gladfield Roasted Malt |
|
33.1 |
506.5 |
1.4% |
|
5.21 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
17.25 |
100% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Temperature |
-- |
69 °C |
60 min |
|
|
Mash-out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
calcium chloride
|
|
Water Agt |
Mash |
-- |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
6 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Sydney Inner West
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-30 01:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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