Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
37.62 |
46.5% |
|
1.50 oz |
Challenger1.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
14.18 |
34.9% |
|
0.80 oz |
Willamette0.8 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.89 |
18.6% |
|
4.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
37.62 |
46.5% |
|
1.50 oz |
Challenger (Pellet) 1.4999999965689 oz Challenger (Pellet) Hops |
|
14.18 |
34.9% |
|
0.80 oz |
Willamette (Pellet) 0.79999999817006 oz Willamette (Pellet) Hops |
|
1.89 |
18.6% |
|
4.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
170 °F |
-- |
Notes
BIAB for all grains, as per usual.
Add in 3 Lbs of LME as water is heating.
Add 3 Lbs of LME at 30 Mins.
Add 2 oz dark melted chocolate at 30 mins.
Add remaining LME at 10 mins.
Raise to 5-5.5 Gal, or when OG is ~1.080
Primary Ferment for 1 week, then add 2 oz of Chocolate syrup to start secondary.
Rest for 3-4 weeks.
Bottle ( Maybe with chocolate as primer?)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-18 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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