Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
26.87 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Cascade (Pellet) 35 g Cascade (Pellet) Hops |
|
26.87 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
IRISH MOSS
|
|
Spice |
Boil |
80 min. |
|
5 g |
WYEAST
|
|
Spice |
Boil |
80 min. |
"VICTORIA RUBIA" Kölsch beer recipe by HENRY OBANDO. All Grain, ABV 5.92%, IBU 26.87, SRM 3.53, Fermentables: (Pilsner, Munich) Hops: (Cascade) Other: (IRISH MOSS, WYEAST)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-29 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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