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B. American Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday April 16th 2017

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

32.8

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	39.3%
1.36 kg	Dry Malt Extract - Amber1.36 kg Dry Malt Extract - Amber	42	10	35.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	13.1%
3.36 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.45 kg	American - Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L		34	60	11.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Pellet	4.3	Boil	60 min	8.9	33.3%
28 g	Willamette28 g Willamette Hops	Pellet	4.3	Boil	10 min	3.23	33.3%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	30 min	20.67	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Willamette (Pellet) 56 g Willamette (Pellet) Hops	12.13	66.6%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	20.67	33.3%
84 g / $ 0.00

Yeast

Inland Island Yeast - American Ale Yeast INIS-007

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Kingston Tap water

Notes

Hops qty mixed up a bit, added chinook thoughout (`1/3 per dose)

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2017-04-25 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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