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Nenna Session IPA Lemon(2)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Borrego
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday April 16th 2017

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

40.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,600 g	German - Vienna2600 g Vienna	37	4	64.2%
1,250 g	United Kingdom - Maris Otter Pale1250 g Maris Otter Pale	38	3.75	30.9%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	4.9%
4,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Equinox4 g Equinox Hops	Pellet	14.7	Boil	20 min	5.66	3.4%
4 g	Sorachi Ace4 g Sorachi Ace Hops	Pellet	11.1	Boil	20 min	4.28	3.4%
9 g	Equinox9 g Equinox Hops	Pellet	14.7	Boil	15 min	10.44	7.8%
9 g	Sorachi Ace9 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	7.88	7.8%
15 g	Equinox15 g Equinox Hops	Pellet	14.7	Boil	5 min	6.99	12.9%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	5.28	12.9%
30 g	Equinox30 g Equinox Hops	Pellet	14.7	Boil	0 min		25.9%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		25.9%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Equinox (Pellet) 58 g Equinox (Pellet) Hops	23.09	50%
58 g	Sorachi Ace (Pellet) 58 g Sorachi Ace (Pellet) Hops	17.44	50%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.2 L	Mash-in	Temperature	--	67 °C	60 min
	Mash-out	Temperature	--	76 °C	10 min
17.5 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc		Fining	Boil	15 min.
1 each	Yeastamina BIO4		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Injection Amount: 2ml (5.5g/L) priming sugar

Target Water Profile

Água Prata + Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	0	0	38	26	0
For MASH - Prata pH 6.4 For FLY SPARGE -Bonafont pH 5.7 1.5g CaSO4-2H2O (Gypsum) 2.5g CaCl2-2H2O 4g CaCO3 (Chalk)
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c

Last Updated and Sharing

1,129

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Brews

Public: Yup, Shared
Last Updated: 2017-04-23 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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