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English Andy's Scottish Ale 80- Light

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Redleg Ed - Artillery Brewing
Rating:

4.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23

Created: Sunday April 16th 2017

Original Gravity:

1.047

Final Gravity:

1.012

ABV (alternate):

4.6%

IBU (tinseth):

22.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	44.4%
3.88 lb	German - Munich Light3.88 lb Munich Light	37	6	43.1%
0.56 lb	Rolled Oats0.5625 lb Rolled Oats	33	2.2	6.2%
0.13 lb	American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L	34	40	1.4%
0.31 lb	American - Caramel / Crystal 80L0.3125 lb Caramel / Crystal 80L - (late boil kettle addition)	33	80	3.5%
0.13 lb	Belgian - Special B0.125 lb Special B - (late boil kettle addition)	34	115	1.4%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	East Kent Goldings0.8 oz East Kent Goldings Hops	Pellet	5.6	Boil	60 min	17.37	61.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	20 min	5.28	38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	East Kent Goldings (Pellet)	17.37	61.5%
0.50 oz	Fuggles (Pellet)	5.28	38.5%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Strike - pull 14 qts for sparge	Temperature	--	158 °F	--
18 qt	Mash	Infusion	--	152 °F	75 min
18 qt	Mash Out	Infusion	--	168 °F	10 min
10 qt	Sparge	Fly Sparge	--	155 °F	20 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	CaCl	Water Agt	Mash	--
1.05 g	Gypsum	Water Agt	Mash	--
1 ml	Lactic Acid - MASH ONLY	Water Agt	Mash	--
0.50 ml	Lactic Acid - SPARGE ONLY	Water Agt	Mash	--
0.84 g	NaCl	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

Imperial A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 12psi CO₂ Level: 2.2 Volumes

Target Water Profile

Bru'n Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Est pH: 5.50. Add all salts/minerals to mash water only.
Mash Chemistry and Brewing Water Calculator

Notes

Tweaked version of EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO.) I'll aldd the roasted/dark grains late in the mash to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days)
Pitch yeast @ <70°
SP0: 65°
dh0: 240 (10 day ferment & cond)
SP1: 65°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/D-rest)
SP3: 70°
dh3: 24 (1 day ramp down)
SP4: 36° (Crash, fine, and keg)
Dh4: 0

Recipe Photos

Last Updated and Sharing

1,577

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Brews

Public: Yup, Shared
Last Updated: 2017-06-24 20:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Redleg Ed • 06/24/2017 at 07:22pm

4 of 5

Two weeks in the keg has really made this beer shine! It's now is fuller and much more enjoyable. It's not as malty as I hoped, and still has a little bite to it from the hops, but certainly very good.

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English Andy's Scottish Ale 80- Light

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