Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Amarillo60 g Amarillo Hops |
|
Leaf/Whole |
9.2 |
Boil
|
60 min |
65.04 |
37.5% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
6.4 |
Boil
|
10 min |
5.47 |
12.5% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
6.4 |
Boil
|
5 min |
3.01 |
12.5% |
|
60 g |
Cascade60 g Cascade Hops |
|
Leaf/Whole |
6.4 |
Dry Hop
|
7 days |
|
37.5% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
-- |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Beetroot
|
|
Other |
Mash |
10 min. |
"Rosemary grapehound" Blonde Ale beer recipe by Mayfly beers. BIAB, ABV 6.03%, IBU 73.51, SRM 5.1, Fermentables: (Maris Otter Pale, Organic Pilsner Malt, Dry Malt Extract - Light, Grapefruit) Hops: (Amarillo, Cascade) Other: (Beetroot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-16 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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