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Mosaic Nation Imperial IPA (Hana's Bad Ass IPA)

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Adam
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Saturday April 15th 2017

Original Gravity:

1.100

Final Gravity:

1.024

ABV (standard):

10.0%

IBU (tinseth):

126.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Munich Light2 lb Munich Light	37	6	10.5%
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	84.2%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	First Wort	0 min	25.05	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	40 min	19.13	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	35 min	18.06	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	30 min	16.75	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	25 min	15.15	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	20 min	13.2	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	15 min	10.81	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	10 min	7.9	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Mosaic (Pellet)		126.05	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	--	152 °F	75 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Boil	75 min.
1 each	IRISH MOSS		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Heat 6 gallons to 168 degrees - mash In at 152 degrees
Batch sparge with 4 gallons heated to 176 degrees
second sparge with 3 gallons heated to 176 degrees
150 minute boil
OG 1.100 at 75 degrees! 25.4 brix
Pitched Wyeast 1056 slurries from Love is My religion pale ale at 75 degrees

May 23: gravity at 1.030 -- 14 brix

9.19% ABV

Last Updated and Sharing

1,047

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-24 18:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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