Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
21.85 |
60% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.13 |
20% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.36 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.2 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Balanced Profile
"Le Pale Ale Belgique" Belgian Pale Ale beer recipe by Dave Carlton. All Grain, ABV 5.03%, IBU 26.34, SRM 11.08, Fermentables: (Maris Otter Pale, Chocolate, CaraMunich II, Aromatic) Hops: (Tettnanger, Styrian Goldings) Other: (Epsom Salt, Gypsum, Table Salt, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 04:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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