raspberry sour saison Beer Recipe | All Grain Gueuze by alanj144 | Brewer's Friend
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raspberry sour saison

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 15th 2017
1.051
1.013
5.0%
37.5
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Carastan (30/37)3 lb Carastan (30/37) 35 34 18.5%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 12.3%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 1.5%
128 oz Canadian - Honey Malt128 oz Honey Malt 37 25 49.2%
3 lb Raspberry3 lb Raspberry 3.15 0 18.5%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 15 min 37.49 100%
2 oz / 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"raspberry sour saison" Gueuze beer recipe by alanj144. All Grain, ABV 4.99%, IBU 37.49, SRM 19.39, Fermentables: (Carastan (30/37), Dry Malt Extract - Wheat, Caramel / Crystal 30L, Honey Malt, Raspberry) Hops: (Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-15 19:54 UTC
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